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Frito-Lay Warehouse/Material Handlers are responsible for a variety of warehouse duties. A key component of PepsiCo's success, Frito-Lay has been making the very best snacks for over 80 years. Classic Lay's®, Cheetos®, and Doritos® are just a few of the products that you would help us produce in one of our manufacturing facilities. Although you will start out working for Frito-Lay, this job can open the door to career opportunities with our parent company, PepsiCo. We are open 24 hours a day, which means you may not have a typical schedule. Part-Time positions may be flexible, averaging between 20 and 25 hours per week. It's a physical job! If you have never worked in a warehouse environment before, you should understand that you will be on your feet for 90% — 95% of your shift. It also gets loud and the Frito-Lay manufacturing facilities are large. While we want everyone to feel comfortable, our ability to control the temperature in our warehouses is limited. Indoor warehouse working conditions are impacted by seasons and the weather.
We contacted Frito-Lay customer service to find out why some chips are crunchy and others taste a bit stale in the package. We'll update you when we receive a response from the customer service team. Customer Service: Our Experience The Frito-Lay customer service line is not open evenings and weekends, but the automated line does offer some information about how callers can get in touch with the company if there is a medical emergency after hours. Call 1-513-636-5112, but only after you've contacted emergency medical services or your physician. Loading...