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In the business of catering, the ultimate goal is to satisfy customers and boost sales (thereby increasing profits for the business). The restaurant supervisor helps in propagating sales by sharing fliers and putting up displays (advertisements) in daily papers. His/her work description also involves providing relevant training for newly recruited staff in a bid to make sure that each one of them has basic and clear understanding of the restaurant's service philosophy and standards. The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times. Restaurant Supervisor Job Description Example/Sample/Template A restaurant supervisor performs a lot of functions in a bid to ensure the smooth running of a restaurant, and to attain excellent level of customer satisfaction.
He was 56. The 30-year local news veteran was discovered after he missed his Sunday broadcast... Also Read... "It is heartbreaking... He was our friend, " anchor Louis Aguirre said in a statement.